The Polar Express: Hot Chocolate
I know Christmas is over but I’m the type of person to hold on to that Christmas spirit decorations until New Years. I hate letting that feeling go! Regardless if you’re still in the Christmas spirit or not, this hot chocolate recipe is AMAZING! It’s so easy to big a big batch so when you have friends and family over all you have to do is add water or milk and you’re done. The hot chocolate served on The Polar Express didn’t have any whip or marshmallows on top but feel free to add that to your drink.
Hot! Hot!
Oh, we got it!
Hot! Hot!
So, we got it!
Hot! Hot!
Yo, we got it!
Hot chocolate!
Here, we’ve only got one rule:
Never ever let it cool!
Keep it cookin in the pot,
You’ve got-
Hot choc-o-lat!
THE POLAR EXPRESS
The Polar Express: Hot Chocolate
Ingredients
- 3 1/2 oz / 100g / 1/2 cup - granulated sugar
- 3 oz / 92g / 1/2 cup - dutch process cocoa powder
- 1.5 oz / 42g / 1/2 cup - powdered milk
- 1 tbsp - cornstarch
- 1 tsp - vanilla extract
- pinch of salt
- 4 oz / 114g - finely chopped dark chocolate
Instructions
- Combine all the ingredients in a food processor and pulse until powdery. Place the cocoa mix in an air tight container until ready to use. Heat one cup of whole milk in a saucepan with 1/4 cup of the cocoa mix for one serving.
