As I think you know, Alma, I prefer my asparagus with oil and salt. Knowing this, you have prepared the asparagus with butter. Right now I’m just admiring my own gallantry for eating it the way you’ve prepared it.
WOODCOCK, PHANTOM THREAD
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- Phantom Thread: Wild Mushroom Omelet Recipe
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- Phantom Thread: Asparagus with Butter and Salt
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- Phantom Thread: Welsh Rarebit Breakfast recipe
