The Walking Dead: Eugene’s Pickle Recipe
EUGENE: What about pickles? I-I like pickles.
LAURA: We’re out of pickles. What about potato chips? We got chips. Number 42 makes them.
EUGENE: Number 42 is a coding system for persons here?
LAURA: For the workers, yeah.
EUGENE: They make said chips fresh?
LAURA: Yeah, they got a kettle –
EUGENE: No, thanks.
THE WALKING DEAD, HOSTILES AND CALAMITIES
The Walking Dead: Eugene’s Pickle Recipe
The Walking Dead: Eugene's Pickles
A recipe for pickles inspired by Eugene in the AMC show, The Walking Dead.
Ingredients
- 4 kirby cucumbers cleaned and blossom end trimmed
- 1 clove garlic crushed
- 1/2 tsp mustard seeds
- 1/2 cup water
- 1/2 cup white vinegar
- 2 tbsp kosher salt
Instructions
- I'm making a small batch of pickles so I found a 2 cup mason jar worked perfectly. Prepare the jar by sterilizing the jar and lid in boiling water. Dry with a paper towel.
- Combine the salt, vinegar, and water in a saucepan over medium heat. Heat just until the salt dissolves and set aside.
- Fill the jar with the garlic and mustard seeds and place the cucumbers in it. Top it with the vinegar mixture until completely covered and seal tightly. Refrigerate for 48 hours.
