Game of Thrones: Hot Crab Pie
Game of Thrones: Hot Crab Pie
This evening they had supped on oxtail soup, summer greens tossed with pecans, grapes, red fennel, and crumbled cheese, hot crab pie, spiced squash, and quails drowned in butter. Each dish had come with its own wine. Lord Janos allowed that he had never eaten half so well. “No doubt that will change when you take your seat in Harrenhal,” Tyrion said.
CLASH OF KINGS, A SONG OF ICE AND FIRE
Game of Thrones: Hot Crab Pie
Game of Thrones: Hot Crab Pie
A recipe for hot crab pie for the Game of Thrones feast from the Clash of Kings, A Song of Ice and Fire series.
Ingredients
- 3 tbsp - unsalted butter
- 1/2 - yellow onion small dice
- 1 - large rib of celery medium dice
- 1 - medium carrot peeled, medium dice
- 1 pint - white button mushrooms sliced
- 2 tbsp - all purpose flour
- 2 cups - fish stock
- 1/2 cup - white wine
- 1/2 pound - crabmeat cooked and carefully picked through for shells
- salt and pepper to taste
- 1 - sheet puff pastry thawed
- 1 - egg lightly whisked
Instructions
- Preheat the oven to 350F.
- Heat a pot over medium heat and add the butter. Once melted, add the diced onions and and mushrooms cook for 5 minutes until soft and fragrant and the mushrooms are lightly golden. Add the celery and carrots. Cook for another 3 minutes.
- Add the flour and cook on low heat for 3 minutes. Slowly add the white and stock.
- Simmer for 6 minutes and season with salt and pepper. Set aside to cool.
- Place the puff pastry on a lightly floured surface and cut circles circles to fit the top of your cooked vessel. Make sure to leave extra dough for the edges.
- Mix the crabmeat into the vegetable mixture and pour it into your ramekins or other cooking vessel.
- Brush the edges of your vessel with egg wash and top with the puff pastry circle. Brush the top of egg wash and bake for 15-20 minutes until the top of golden brown.
