Game of Thrones: Summer Greens Salad
Tyrion covered his mouth and belched politely. Unlike Lord Janos he had gone easy on the wine, but he was very full. The first thing he had done after taking up residence in the Tower of the Hand was inquire after the finest cook in the city and take her into his service. This evening they had supped on oxtail soup, summer greens tossed with pecans, grapes, red fennel, and crumbled cheese, hot crab pie, spiced squash, and quails drowned in butter. Each dish had come with its own wine. Lord Janos allowed that he had never eaten half so well. “No doubt that will change when you take your seat in Harrenhal,” Tyrion said.
CLASH OF KINGS, A SONG OF ICE AND FIRE
Game of Thrones: Summer Greens Salad
Game of Thrones: Summer Greens Salad
A recipe for a salad of summer greens, fennel, grapes, and cheese inspired by the series, Clash of Kings, A Song of Ice and Fire.
Ingredients
- 8 oz - spinach cleaned
- 1 cup - red seedless grapes halved
- 1/2 - fennel bulb core removed, thinly sliced
- 1 cup - lightly toasted pecans roughly chopped
- 1/2 cup - feta cheese
- salt and pepper to taste
- | DRESSING |
- 2 tbsp - olive oil
- 3 tbsp - red wine vinegar
- 2 tsp - honey
- salt and pepper to taste
Instructions
- Prepare your dressing by whisking the oil, vinegar, and honey together until combined. Season with salt and pepper.
- In a large bowl, combine all the ingredients for the salad. With your hands, toss the greens with the prepared dressing. Season with salt and pepper. Serve immediately.
