Harry Potter: Frozen Pumpkin Spice Butterbeer
Before you continue, WARNING! There will be Walking Dead spoilers ahead!
I know this is completely off topic but the premiere of The Walking Dead was tonight and I don’t think I was prepared for that introduction of the new season! Like what I said before, please stop reading if you have not seen the premiere yet!
We left off season 6 with Negan beating someone to death with his beloved bat, Lucille. The scene fades to black leaving us with the question of who the victim was. As I’m sure most of you know already, Glenn and Abraham fell victim to Negan’s bloody wrath.
WHY, DAMN IT!?!
I honestly started to relax just a bit when I found out Abraham was his first pick but Glenn’s death completely took me off guard. The show won’t be the same without Steven Yeun. He played the character of Glenn incredibly and he’ll be terribly missed. RIP GLENN!
Ok, so back on topic! Here’s a recipe (and I swear one of my last) for butterbeer! While creating a recipe for cold butterbeer I wondered what it would taste like if I blended it with ice and pumpkin spice. Let me tell you, it was amazing. I know some of you probably hate the idea of adding pumpkin spice to everything but I’m not that one of those people! It’s also still pretty hot in California still so this frozen pumpkin spice butterbeer is perfect. Please enjoy.
Harry Potter: Frozen Pumpkin Spice Butterbeer
Ingredients
- 1/2 cup / 4oz - whole milk
- 1/2 can / 5oz - cream soda
- 1 tbsp - pumpkin spice or more if you prefer
- 3 tbsp - butterscotch find the recipe on my cold buterbeer recipe
- 1 cup - ice cubes
- whipped cream optional
Instructions
- Combine all of the ingredients in a blender and blend until smooth. Top of whipped cream and a bit more pumpkin spice to finish.
