Harry Potter: Pixie Puffs
I had so much fun creating cereal for the first time, especially, Pixie Puffs. Before you try this recipe, I want to let you know that this will not have the exact texture of Kix or cocoa puffs. It is a bit denser than what we are use to purchasing from the store. That being said, I am so happy with how this recipe came out. It doesn’t have all the odd ingredients we find listed on a boxed cereal so this is a healthier option for your mornings. I’ve tried this with a gluten free flour, Cup4Cup, and it turned out just as well. You can get creative with your shapes and even try to shape them into pixies. Get creative! I also dusted a few of my puffs with edible gold dust to mimic the prized golden pixie described on the box. Enjoy!
Harry Potter: Honeyduke's Pixie Puffs
Ingredients
- 100 g almond flour sifted
- 135 g all purpose flour sifted
- 30 g rice flour sifted
- 60 g maple syrup
- 1 tsp vanilla extract
- large pinch of salt
- 5 T-6T coconut oil liquid
- optional: edible gold dust
Instructions
- Preheat oven to 350F. Combine all your sifted dries in a mixing bowl. Create a well in the middle of the dries and add your maple syrup, vanilla extract, and salt. With a fork, start to mix and cut in the liquid into the dries. Add your coconut oil and start to mix the dough together until it forms a ball of dough. Add more coconut oil if necessary.
- Start to roll the dough into small balls, about the size of hazelnuts or whatever size you prefer. Keep in mind to adjust the baking time to the size of your cereal. An additional touch you can add is by rolling a few of the balls in edible gold dust to mimic the prized golden fairies mentioned on the cereal box. Arrange the cereal on a sheet tray. Make sure none of the pieces are touching. Bake at 350F for a total of 15 minutes. Toss the cereal at each 5 minute interval to make sure it comes out evenly brown. Let it cool before eating.
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