The Hunger Games: Train Car Dinner
A thick carrot soup, green salad, lamb chops and mashed potatoes, cheese and fruit, a chocolate cake.
The Hunger Games
For the first part of the tribute train car dinner, we have thick carrot soup. The consistency of this soup is quite thick and I wanted to keep with the description in the book. You can easily bump up the amount of stock in the recipe to adjust to the consistency you desire.
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The Hunger Games: Train Car Dinner - Thick Carrot Soup
The Hunger Games: Train Car Dinner - Thick Carrot Soup yield: 4 prep time: 15 minutes total time: 45 minutes
Ingredients
- 2 tbsp - olive oil
- 120 g or 1 - medium leek white and light green parts only, thinly sliced
- 2 - cloves garlic minced
- 1 pound - carrots peeled, large diced
- 1 - granny smith apple peeled, cored and large diced
- 1 tsp - cumin
- 2 1/2 cups - chicken stock
- 1/4 cup - heavy cream
- salt and pepper to taste
- bacon to garnish
- sour cream to garnish
Instructions
- Heat the oil over medium heat in a heavy bottom pot. Add the leeks and garlic and cook for 3 minutes while making sure the garlic does not get too dark. Add the diced carrots, apples, and cumin. Cook for 10 minutes.
- Add the chicken stock and bring it to a boil. Reduce it to a simmer and cook until the carrots are soft. Remove the pot from heat and transfer the mixture to a blender. Blend the soup in batches if your blender is too small or is more than half full. Place a towel over the lid of the blender and medium until the soup is smooth.
- Return the soup back to the pot, season with salt and pepper and add the cream to finish. It's optional to garnish the soup with a dollop of sour cream and crispy bacon.
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