The Tale of Peter Rabbit: Green Garlic and Pea Soup
A Peter Rabbit menu wouldn’t be complete without a lot of vegetables, especially some peas. What’s really great is that this soup doesn’t need to simmer on the stove all day. It honestly takes around 10 minutes of cooking until the peas are tender and you’re done! I love the addition of green garlic because although the flavor is so similar to garlic, it feel it’s much sweeter and mellow than mature garlic.
The Tale of Peter Rabbit: Green Garlic and Pea Soup Recipe
This soup is great made a day ahead but make sure to heat it gently when you’re reheating it. You want to keep the vibrant green the fresh peas provide or else it will get a dull brown hue. I’ll be completely honest and say, peas are not my favorite. There is something about the texture of it that I’m not a fan of. Fresh peas, however, have such better flavor so make sure you use fresh peas if you are able to get your hands on some. Frozen are next best if you want it on a pinch.
An old mouse was running in and out over the stone doorstep, carrying peas and beans to her family in the wood. Peter asked her the way to the gate, but she had such a large pea in her mouth that she could not answer. She only shook her head at him. Peter began to cry.
THE TALE OF PETER RABBIT, BEATRIX POTTER
I’ve been getting such great feedback from this Peter Rabbit recipe series. I’m really happy you guys are enjoying it! I love how these dishes came together so nicely since I honestly wasn’t thinking of making anything for Easter! Enjoy this soup with really great crusty bread and you’ve got lunch and dinner set. Please enjoy.
The Tale of Peter Rabbit: Green Garlic and Pea Soup
Ingredients
- 2 tbsp canola oil
- 1 bunch green garlic Cleaned and diced small
- 2 cups fresh green peas
- 3 cups vegetable stock
- pinch cayenne or to taste
Instructions
- Place a saucepan over medium heat with 2 tbsp of oil. Add the diced green garlic and cook for 4-5 minutes until soft. Season with salt and pepper.
- Add the green peas, cayenne, and vegetable stock. Bring the mixture to a boil and then down to a simmer. Simmer for another 8 minutes. Transfer the soup to a blender and blend until smooth. Taste for salt and pepper.
