Outlander: Oyster Stew
Outlander: Oyster Stew recipe inspired by the third book the Outlander book series, Voyager, by Diana Gabaldon. This recipe is inspired by the recipes from the 18th century.
Ingredients
- 2 tbsp unsalted butter
- 1 shallot, minced
- 1 pint freshly shucked oysters with liquor
- 2 cups whole milk
- 1 tbsp all purpose flour
- salt and black pepper to taste
Instructions
- In a saucepan over medium heat, add butter and heat just until melted. Add the shallots and cook for 3 minutes just until soft and translucent.
- Add the oysters and all of the liquor. Cook under medium low heat until it comes to a sight simmer. Add the milk and heat until warm. Take 2 tbsp of the warm milk and mix it into the flour. Add the mixture to the pot and bring to a simmer.
- You'll know the oysters are cooked once the edges begin to curl. Season with salt and pepper and serve.